Red Chilli Kimchi

Ingredient:

Cabbage, Salt, Radish, Garlic, Ginger, Vinegar, Sugar, Chilli, Apple

In the pack:

350g chili kimchi

DIETARIES: Vegan, DF, GF, NF

ALLERGEN ADVICE: Contain sesame and soy product

Our mouth-watering red Kimchi is uniquely made using our special fermentation method with fresh apple and diakon recipe to process the wombok  cabbage for 3 days, this process helps to combine all the crisp, fruity, spicy flavour together. This technique gives it its unique bright red colour while keeping it crisp and fresh. This is a chef crafted Superfood that has been scientifically tested by the lab to be considered a safer and more germ-free compared to other Market Kimchi/sauerkrauts currently on the market.

We only use the best vegetables Australia has to offer for our Golden Kimchi and sourcing sustainability directly from farms we aim to reduce food waste in creating a superfood product which has longer term shelf life for home consumption.

Our Red Kimchi is spicy with mild taste and it’s perfect for all who loves kimchi without being overpowered by the chilli like other kimchi out there. And it’s completely vegan.