Taiwanese Sticky Rice with Eel｜鴻運蒲燒鰻油飯

Taiwanese sticky rice, pork belly, shiitake mushrooms, dried shrimp, grilled eel

油飯、豬五花、紅蔥頭、香菇、蝦米、炭烤鰻魚

DIETARIES: DF NF

ALLERGEN ADVICE： Contain shellfish, pork, alcohol product

A classic dish perfect for gatherings or personal enjoyment, made with fresh ingredients and a lot of love. Sesame oil brings out all the hidden flavors of shiitake mushrooms and shrimp, topped with char-grilled Japanese-styled eels. A wonderful choice for LNY!

將蝦米小火以麻油乾煸至金黃色，再加上手切五花肉、薑,、香菇熬製成香噴噴的肉醬。香Q糯米淋上Ommi's特製肉醬，這就是最完美的古早味油飯!

這份散發濃郁香氣的台灣油飯，一秒帶你飛回到故鄉。 鋪上碳烤過後的鮮美蒲燒鰻, 絕對是你最棒的辦桌年菜選擇!!吃黏黏過好年～

Small Size: Serve for 2-3 guests 

Large Size: Serve for 6-8 guests